Best Lemon Ricotta Pasta: A Bright and Creamy Delight for All
A delicious and refreshing lemon ricotta pasta recipe that brings a bright flavor to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling and Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces pasta of your choice
- 1 cup ricotta cheese
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Ground black pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large bowl, combine the ricotta, lemon juice, lemon zest, and olive oil.
- Add the cooked pasta to the bowl and mix until well coated.
- Stir in the grated Parmesan cheese and season with salt and pepper.
- Serve warm, garnished with fresh basil.
Notes
- For a richer flavor, try adding sautéed garlic or shallots.
- This dish can be served hot or cold as a pasta salad.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Lemon Ricotta Pasta, Pasta Recipes, Easy Pasta Dishes
Find it online: https://tastyaura.net/best-lemon-ricotta-pasta/