Best Loaded Baked Potato Soup Recipe with Turkey Bacon Twist
Discover the ultimate comfort food with our Best Loaded Baked Potato Soup Recipe featuring a delicious turkey bacon twist. Perfect for chilly days!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1/2 pound turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, sliced
Instructions
- Cook the turkey bacon in a large pot until crispy. Remove and set aside, but keep the drippings.
- Add the onions and garlic to the pot, sauté until fragrant.
- Dice the potatoes and add them to the pot along with the chicken broth. Bring to a boil and then simmer until potatoes are tender.
- Use an immersion blender to blend the soup to your desired consistency.
- Stir in the heavy cream, salt, black pepper, and half of the cheese until melted.
- Serve hot, topped with the remaining cheese, chopped turkey bacon, and green onions.
Notes
- Feel free to add sour cream for a creamy finish.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
Keywords: loaded baked potato soup, turkey bacon soup, comfort food