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Best Macaroni and Cheese Crockpot with Turkey Bacon Delight

Best Macaroni And Cheese Crockpot
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This creamy and delicious macaroni and cheese recipe made in a crockpot includes the delightful addition of turkey bacon for the perfect flavor.

Ingredients

Scale
  • 2 cups macaroni
  • 4 cups sharp cheddar cheese, shredded
  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 cup turkey bacon, cooked and crumbled
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the macaroni according to package directions until al dente; drain and set aside.
  2. In a large bowl, mix together the cheeses, milk, heavy cream, turkey bacon, garlic powder, onion powder, salt, and pepper.
  3. Add the cooked macaroni to the cheese mixture and stir to combine.
  4. Transfer the mixture to a crockpot and cook on low for about 2 hours, or until the cheese is melted and creamy.

Notes

  • For a spicier version, add a pinch of cayenne pepper.
  • Feel free to substitute bacon for turkey bacon if you prefer.

Nutrition

Keywords: Best Macaroni And Cheese Crockpot

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