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Best Pumpkin Chocolate Chip Muffins: The Easy Indulgence You Need

Best Pumpkin Chocolate Chip Muffins
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These Best Pumpkin Chocolate Chip Muffins are the perfect blend of seasonal flavors and indulgent chocolate chunks, making them a must-try recipe!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chopped nuts or swapping some chocolate chips for dried cranberries.
  • These muffins can be served warm or at room temperature.

Nutrition

Keywords: Best Pumpkin Chocolate Chip Muffins

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