Better-Than-Takeout Sticky Chicken and Broccoli You Can Trust
This Better-Than-Takeout Sticky Chicken and Broccoli recipe is a delicious and easy alternative to restaurant takeout. It combines tender chicken and fresh broccoli in a savory sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 tablespoons vegetable oil
Instructions
- In a bowl, combine soy sauce, honey, rice vinegar, and garlic. Mix well.
- In a separate bowl, mix cornstarch and water until smooth. Combine with the soy sauce mixture.
- Heat vegetable oil in a pan over medium heat. Add chicken and cook until browned.
- Add broccoli and stir-fry for about 3 minutes.
- Pour the sauce over the chicken and broccoli, and cook until sauce thickens.
- Serve hot over rice or noodles.
Notes
- For extra spice, add red pepper flakes to the sauce.
- Feel free to substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12 grams
- Sodium: 600 milligrams
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams
Keywords: Better-Than-Takeout Sticky Chicken and Broccoli, sticky chicken, broccoli recipes, easy dinner