Birria Tacos: Easy, Flavor-Packed Delight for Your Family
Enjoy a delicious and easy recipe for Birria Tacos that your whole family will love.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Mexican
- Method: Slow Cook
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- 1 cup onions, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 8 corn tortillas
- 1 cup cilantro, chopped
- 1 lime, cut into wedges
Instructions
- In a large pot, heat the olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Brown the beef chuck roast on all sides.
- Add bay leaves, beef broth, chili powder, cumin, and oregano. Bring to a boil, then reduce heat and simmer for about 3 hours.
- Remove the beef, shred it, and return to the pot.
- Heat the corn tortillas in a skillet until warm.
- Fill each tortilla with the beef and top with cilantro and a squeeze of lime.
Notes
- Serve with consomme for dipping.
- Adjust spice levels according to preference.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Birria Tacos, Easy Recipe, Family Dinner