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Biscoff Pumpkin Protein Cheesecake: Easy Indulgence for Fall

Biscoff Pumpkin Protein Cheesecake
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Biscoff Pumpkin Protein Cheesecake is a delightful and easy dessert that perfectly captures the flavors of fall.

Ingredients

Scale
  • 1 cup Biscoff cookies, crushed
  • 4 oz cream cheese, softened
  • 1 cup pumpkin puree
  • 1/2 cup Greek yogurt
  • 1/2 cup protein powder
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 tsp pumpkin spice
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix crushed Biscoff cookies with melted butter.
  3. Press the mixture into the bottom of a springform pan.
  4. In another bowl, combine cream cheese, pumpkin puree, Greek yogurt, protein powder, maple syrup, vanilla extract, pumpkin spice, and salt. Mix until smooth.
  5. Pour the cheesecake mixture over the crust.
  6. Bake for 25-30 minutes, or until set.
  7. Let it cool and refrigerate for at least 2 hours before serving.

Notes

  • For best flavor, use full-fat cream cheese.
  • Top with whipped cream and additional crushed Biscoff cookies before serving.

Nutrition

Keywords: Biscoff Pumpkin Protein Cheesecake, fall dessert, easy cheesecake, protein cheesecake

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