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Biscuits and Chorizo Gravy: The Best Indulgent Recipe You’ll Love

Biscuits and Chorizo Gravy: An Incredible Ultimate Recipe
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This dish combines flaky biscuits with a savory chorizo gravy, creating a comforting and delicious meal.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, chilled and cubed
  • 3/4 cup milk
  • 1 pound chorizo
  • 1/4 cup all-purpose flour (for gravy)
  • 2 cups milk (for gravy)
  • 1 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Preheat your oven to 450°F (230°C).
  2. In a large bowl, mix flour, baking powder, and salt.
  3. Cut in butter until it resembles coarse crumbs.
  4. Add milk gradually, stirring until the dough forms.
  5. Turn dough onto a lightly floured surface, knead gently, then roll out.
  6. Cut out biscuits and place them on a baking sheet.
  7. Bake for 12-15 minutes or until golden brown.
  8. In a skillet, cook chorizo over medium heat until browned.
  9. Stir in flour to create a roux, then gradually whisk in milk and cook until thickened.
  10. Season with black pepper and red pepper flakes.
  11. Serve biscuits topped with chorizo gravy.

Notes

  • Feel free to add hot sauce for an extra kick.
  • For a lighter version, substitute half of the butter with Greek yogurt.

Nutrition

Keywords: Biscuits, Chorizo, Gravy, Breakfast, Comfort Food

Find it online: https://tastyaura.net/biscuits-and-chorizo-gravy/