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Blackstone Breakfast Crunchwrap: Easy, Flavor-Packed Delight!

Blackstone Breakfast Crunchwrap

A delightful breakfast option that combines everything you love into a delicious crunchwrap.

Ingredients

Scale
  • 4 large eggs
  • 1 cup diced potatoes
  • 1 cup shredded cheese
  • 1/2 cup cooked sausage, crumbled
  • 4 large tortillas
  • 1/4 cup salsa
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add diced potatoes and cook until tender and golden.
  3. In a bowl, whisk eggs and scramble them in the skillet.
  4. Add sausage and cheese to the skillet, mixing well.
  5. In each tortilla, layer the potato-egg mixture and salsa, then fold and grill until crispy.

Notes

  • Customize with your favorite fillings.
  • Serve with extra salsa on the side.

Nutrition

Keywords: Blackstone Breakfast Crunchwrap, breakfast, easy recipes