Blueberry Buttermilk Pancake Casserole: The Best Indulgent Twist
Blueberry Buttermilk Pancake Casserole is the ultimate breakfast recipe that combines the fluffy texture of pancakes with sweet blueberries, perfect for a decadent morning treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 2 cups blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the blueberries gently.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool for a few minutes before serving.
Notes
- Serve with maple syrup for extra sweetness.
- This casserole can be prepared ahead of time and baked fresh in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 8g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Blueberry Buttermilk Pancake Casserole, Breakfast Recipe, Pancake Casserole
Find it online: https://tastyaura.net/blueberry-buttermilk-pancake-casserole/