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Blueberry Cottage Cheese Muffins: Easy and Deliciously Moist

Blueberry Cottage Cheese Muffins
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These Blueberry Cottage Cheese Muffins are the perfect combination of fluffy, moist, and flavorful. They make for a fantastic breakfast or snack!

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, combine the cottage cheese, eggs, sugar, vegetable oil, and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually stir the dry ingredients into the wet ingredients until just combined.
  5. Fold in the blueberries gently.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  8. Let muffins cool on a wire rack.

Notes

  • For added flavor, consider adding lemon zest.
  • These muffins are best served fresh but can be stored in an airtight container for a few days.

Nutrition

Keywords: Blueberry Cottage Cheese Muffins, muffins, blueberry muffins, easy baking

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