blueberry vanilla cheesecake cupcakes: the best homemade delight
Delight in these scrumptious blueberry vanilla cheesecake cupcakes that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup sugar
- 1/3 cup melted butter
- 16 oz cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, combine crushed graham crackers, sugar, and melted butter. Mix well and press into the bottom of each cupcake liner.
- In another bowl, beat cream cheese until smooth. Gradually add powdered sugar and vanilla extract, continuing to mix.
- Add eggs one at a time, mixing thoroughly after each addition. Fold in the blueberries gently.
- Pour the cheesecake batter over the crust in each cupcake liner.
- Bake for 20-25 minutes or until set. Let cool completely before serving.
Notes
- For added flavor, consider swirling some blueberry sauce on top before baking.
- These cupcakes can be topped with whipped cream for a delightful finish.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Blueberry Vanilla Cheesecake Cupcakes
Find it online: https://tastyaura.net/blueberry-vanilla-cheesecake-cupcakes/