Breakfast casserole with turkey bacon and chicken ham delightfully easy for brunch
This delightful breakfast casserole combines turkey bacon and chicken ham for an easy and satisfying brunch dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 slices turkey bacon
- 1 cup diced chicken ham
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup diced bell peppers
- 1 cup diced onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then crumble and set aside.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the diced chicken ham, bell peppers, onions, and crumbled bacon to the egg mixture.
- Pour the mixture into a greased baking dish and top with shredded cheddar cheese.
- Bake for 30-35 minutes or until the center is set and cheese is melted.
Notes
- For added flavor, consider including herbs such as parsley or chives.
- Feel free to swap out the cheeses based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 200mg
Keywords: Breakfast Casserole