Breakfast Protein Biscuits: 14g Protein & Freezer-Friendly Delights
Start your day with these delicious breakfast protein biscuits that are not only high in protein but also perfect for freezing!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup almond flour
- 1 cup oats
- 1/2 cup protein powder
- 1/4 cup honey
- 1/4 cup almond milk
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the almond flour, oats, protein powder, baking powder, salt, and cinnamon.
- In another bowl, mix the honey and almond milk until well blended.
- Combine the wet ingredients with the dry ingredients and mix until a dough forms.
- Fold in the chopped nuts if using.
- Drop spoonfuls of the dough onto a lined baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool before transferring to a wire rack.
Notes
- These biscuits can be frozen for up to three months.
- Reheat in the microwave for a quick breakfast option.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 0mg
Keywords: Breakfast Protein Biscuits, freezer-friendly recipes, high protein breakfast