Brioche Donuts Perfect for Indulgent Thanksgiving Feasting
Brioche donuts are the ultimate indulgence for Thanksgiving feasting, offering a fluffy texture and rich flavor that complements the holiday spirit.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 1 quart vegetable oil, for frying
- 1 cup powdered sugar, for dusting
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt.
- In a separate bowl, whisk together eggs, milk, melted butter, and vanilla.
- Combine wet and dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface until smooth.
- Let the dough rise in a warm place for about 1 hour.
- Roll out the dough and cut into donuts.
- Heat oil in a deep pot and fry the donuts until golden brown.
- Drain on paper towels and dust with powdered sugar.
Notes
- For an extra festive touch, consider adding holiday spices like nutmeg or cinnamon to the dough.
- These donuts can be filled with jam or cream for a delicious surprise.
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Brioche Donuts, Thanksgiving, Feasting, Homemade Donuts