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Brown Butter Pumpkin Cookies Recipe: The Best Fall Treats

Brown Butter Pumpkin Cookies Recipe
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Enjoy these delicious brown butter pumpkin cookies, perfect for fall!

Ingredients

Scale
  • 1 cup brown butter
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine brown butter, pumpkin puree, brown sugar, and granulated sugar until smooth.
  3. Add eggs and vanilla extract, mixing until fully incorporated.
  4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add dry ingredients to the wet mixture until combined.
  6. Fold in chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes or until edges are golden.
  9. Let cool before serving.

Notes

  • For fluffier cookies, do not overmix the dough.
  • Store in an airtight container.

Nutrition

Keywords: Brown Butter Pumpkin Cookies, Fall Treats, Pumpkin Recipes

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