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Brown Sugar Overnight Oats: Your Easy Indulgent Breakfast Solution

Brown Sugar Overnight Oats
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Start your day with a delicious and effortless breakfast that satisfies your sweet tooth.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups milk (or plant-based alternative)
  • 1/4 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 cup Greek yogurt
  • 1/2 cup fresh fruit (e.g. berries, banana)

Instructions

  1. In a mixing bowl, combine rolled oats, milk, brown sugar, vanilla extract, and cinnamon.
  2. Mix well until all ingredients are blended.
  3. Fold in the Greek yogurt until fully incorporated.
  4. Transfer to a jar or container and seal tightly.
  5. Refrigerate overnight (or at least 4 hours) to allow the oats to soak.
  6. In the morning, stir the oats and top with fresh fruit before serving.

Notes

  • For a creamier texture, use full-fat yogurt or add more milk.
  • Feel free to adjust the sweetness by adding more brown sugar or honey, if desired.

Nutrition

Keywords: Brown Sugar Overnight Oats, Overnight Oats, Easy Breakfast, Indulgent Breakfast

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