Brownie Cake Pops: The Indulgent Treat You’ll Love to Make
These Brownie Cake Pops are the perfect combination of fudgy brownies and irresistible cake pops.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Yield: 24 cake pops 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix
- 1/2 cup water
- 1/3 cup vegetable oil
- 2 large eggs
- 2 cups chocolate chips
- 1 cup frosting
Instructions
- Preheat your oven and prepare the brownie mix as directed.
- Bake and let cool completely before crumbling.
- Add frosting to the crumbled brownies and mix until combined.
- Form small balls and insert sticks into each.
- Dip in melted chocolate and let set.
Notes
- For a fun twist, add sprinkles or crushed cookies to the outside!
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Brownie Cake Pops, brownie, cake pops, dessert