Brownie cookie dough sandwich cookies: The best indulgent treat
Indulge in the rich, decadent flavors of brownie cookie dough sandwich cookies that combine the best of both worlds.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Fold in the chocolate chips.
- Drop tablespoon-sized scoops of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are set.
- Let the cookies cool completely before sandwiching them with your favorite cookie dough filling.
Notes
- For an extra indulgent treat, add sprinkles or nuts to the filling.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Brownie cookie dough sandwich cookies