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Brownie Cookie Dough Sandwich Cookies: Irresistibly Gooey Treats

Brownie cookie dough sandwich cookies
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Indulge in the delicious world of brownie cookie dough sandwich cookies, featuring a soft and gooey interior between two decadent cookie layers.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
  3. Add the eggs and vanilla, mixing until well combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Drop tablespoon-sized balls of dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes or until the edges are set.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • These cookies can be enjoyed warm or stored for later.
  • Add nuts for extra crunch if desired.

Nutrition

Keywords: Brownie cookie dough sandwich cookies

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