Buffalo Chicken Dip: The Best Creamy Delight for Game Day
A delicious and creamy Buffalo Chicken Dip that is perfect for game day and gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, buffalo sauce, and ranch dressing until smooth.
- Add the shredded chicken and half of the cheddar cheese to the mixture and stir until well combined.
- Transfer the mixture to a baking dish and top with the remaining cheddar cheese and sliced green onions.
- Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
- Serve warm with tortilla chips or celery sticks.
Notes
- For a spicier dip, add more buffalo sauce to taste.
- This dip can be prepared in advance and baked just before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Dip