Buttered Chicken Noodles: Easy Weeknight Comfort Food Delight
A delicious and easy recipe for buttered chicken noodles that makes the perfect weeknight meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
- 2 cups egg noodles
- 1 pound chicken breast, diced
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parsley, chopped
- Cook the egg noodles according to package instructions.
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken and season with garlic powder, onion powder, salt, and pepper.
- Cook the chicken until golden brown and cooked through.
- Drain the noodles and add them to the skillet with the chicken.
- Toss everything together, ensuring the noodles are well coated.
- Add chopped parsley and serve hot.
Notes
- This dish can be customized with your favorite vegetables.
- Leftovers can be reheated easily.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Buttered Chicken Noodles