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Buttered Chicken Noodles: Easy Weeknight Comfort Food Delight

Buttered Chicken Noodles

A delicious and easy recipe for buttered chicken noodles that makes the perfect weeknight meal.

Ingredients

Scale
  • 2 cups egg noodles
  • 1 pound chicken breast, diced
  • 4 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup parsley, chopped

Instructions

  1. Cook the egg noodles according to package instructions.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the diced chicken and season with garlic powder, onion powder, salt, and pepper.
  4. Cook the chicken until golden brown and cooked through.
  5. Drain the noodles and add them to the skillet with the chicken.
  6. Toss everything together, ensuring the noodles are well coated.
  7. Add chopped parsley and serve hot.

Notes

  • This dish can be customized with your favorite vegetables.
  • Leftovers can be reheated easily.

Nutrition

Keywords: Buttered Chicken Noodles