Butternut Squash Pasta Sauce: The Creamy Cozy Delight You Need
A creamy butternut squash pasta sauce that brings warmth and comfort to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Pasta Sauce
- Method: blend, roast, cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups butternut squash, roasted
- 1 cup heavy cream
- 1 garlic clove, minced
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the butternut squash, then roast for 25-30 minutes until tender.
- In a blender, combine the roasted butternut squash, heavy cream, garlic, nutmeg, salt, and pepper. Blend until smooth.
- In a pan, heat olive oil over medium heat and add the blended sauce.
- Stir in Parmesan cheese, and simmer for 5 minutes.
- Serve over your favorite pasta.
Notes
- This sauce can be made ahead of time and refrigerated for up to 3 days.
- For a vegan option, substitute heavy cream with coconut milk and omit the cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Butternut Squash Pasta Sauce
Find it online: https://tastyaura.net/butternut-squash-pasta-sauce/