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Butternut Squash Pasta: Easy and Creamy Comfort in Every Bite

Butternut Squash Pasta
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This Butternut Squash Pasta is an easy, creamy dish that provides comfort in every bite.

Ingredients

Scale
  • 1 medium butternut squash
  • 8 ounces pasta of choice
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup vegetable broth
  • 1/2 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the butternut squash in half and remove the seeds. Drizzle with olive oil and roast for about 25-30 minutes until tender.
  3. While the squash is roasting, cook the pasta according to package instructions. Drain and set aside.
  4. In a large pan, heat olive oil and sauté garlic until fragrant.
  5. Add the roasted squash to the pan, along with vegetable broth. Blend until smooth.
  6. Stir in heavy cream, salt, pepper, and nutmeg. Cook for a few minutes until heated through.
  7. Toss the pasta with the sauce, adding Parmesan cheese, and combine well.
  8. Serve hot with extra cheese if desired.

Notes

  • For a vegan version, substitute heavy cream with coconut cream and Parmesan with nutritional yeast.

Nutrition

Keywords: Butternut Squash Pasta

Find it online: https://tastyaura.net/butternut-squash-pasta/