Butternut Squash Ravioli: Easy Homemade Delight for Everyone
This butternut squash ravioli recipe is a delightful blend of flavors, perfect for a cozy dinner.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups butternut squash, roasted and mashed
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon nutmeg
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Prepare the butternut squash by roasting it in the oven until tender.
- In a bowl, combine the mashed squash, ricotta, Parmesan, egg, and nutmeg.
- In another bowl, mix the flour and salt together.
- Make a well in the center of the flour and add the squash mixture and olive oil.
- Knead the dough until smooth and let it rest.
- Roll out the dough and cut into circles, filling with the squash mixture.
- Seal the ravioli and cook in boiling water until they float.
- Serve with your favorite sauce.
Notes
- For a richer flavor, add herbs like sage or thyme to the filling.
- Adjust the seasoning according to your taste.
Nutrition
- Serving Size: 2 ravioli
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Butternut Squash Ravioli, homemade ravioli, easy pasta recipe