Butternut Squash Ravioli: Easy Recipe for a Cozy Dinner
A delightful and comforting dish of butternut squash ravioli perfect for a cozy dinner.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: boiling
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 2 cups butternut squash, roasted and mashed
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
Instructions
- In a bowl, combine the roasted butternut squash, ricotta, egg, salt, and nutmeg.
- Gradually add flour until a dough forms.
- Roll out the dough thinly and cut into squares.
- Place a teaspoon of filling in the center of each square.
- Fold and seal the ravioli.
- Cook in boiling water until they float, about 3 minutes.
- Serve with olive oil and Parmesan.
Notes
- For extra flavor, add herbs such as sage to the filling.
- Serve with browned butter sauce for a richer taste.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Keywords: butternut squash ravioli, cozy dinner, easy recipe