Butterscotch Pudding Delight: Indulgent Creamy Treat to Savor
Butterscotch Pudding Delight is a decadent dessert that brings comfort and satisfaction in every spoonful. Perfect for any occasion, this creamy treat will leave you wanting more.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 cups whole milk
- 3/4 cup brown sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/4 cup unsalted butter
- 2 teaspoons vanilla extract
- 1/2 teaspoon butter flavoring
- In a saucepan, combine milk, brown sugar, cornstarch, and salt. Mix well.
- Heat over medium heat, stirring constantly until the mixture thickens.
- Remove from heat and stir in butter, vanilla extract, and butter flavoring until smooth.
- Pour the mixture into serving dishes and chill in the refrigerator for at least 2 hours before serving.
Notes
- For an extra touch, top with whipped cream before serving.
- Adjust the sweetness by increasing or decreasing the amount of brown sugar.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 22g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Butterscotch Pudding, creamy treat, dessert recipe