Butterscotch Pudding Delight: Indulgent Creamy Treat to Savor
Butterscotch Pudding Delight is a creamy, indulgent dessert that’s perfect for any occasion. This rich treat offers a fantastic blend of buttery sweetness and smooth texture.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 cups milk
- 1/2 cup brown sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 2 tablespoons butterscotch chips
- In a saucepan, combine milk, brown sugar, cornstarch, and salt. Stir well to combine.
- Cook over medium heat, stirring continuously until the mixture thickens.
- Remove from heat, and stir in butter, vanilla extract, and butterscotch chips until melted.
- Pour into serving dishes and chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, use half-and-half instead of milk.
- Top with whipped cream and a sprinkle of butterscotch chips for garnish.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Butterscotch Pudding, creamy dessert, indulgent treat