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Cajun Chicken Alfredo: Easy Recipe with Turkey Bacon Twist

Cajun Chicken Alfredo

Learn how to make a delicious Cajun Chicken Alfredo with a twist of turkey bacon in this easy recipe!

Ingredients

Scale
  • 1 pound chicken breast
  • 8 ounces fettuccine pasta
  • 4 strips turkey bacon
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
  3. In the same skillet, heat olive oil over medium heat and add minced garlic. Sauté until fragrant.
  4. Add chicken breast to the skillet and season with Cajun seasoning, salt, and pepper. Cook until fully cooked.
  5. Stir in the heavy cream and bring to a simmer. Add Parmesan cheese and stir until melted and blended.
  6. Mix in the cooked fettuccine and crumbled turkey bacon. Toss to combine.
  7. Serve hot and enjoy!

Notes

  • For extra flavor, let the chicken marinate in Cajun seasoning for a few hours before cooking.
  • Feel free to add veggies like bell peppers or spinach.

Nutrition

Keywords: Cajun Chicken Alfredo, Chicken Alfredo, Easy Recipe, Turkey Bacon