Cajun Shrimp Crab Mac & Cheese: Indulgent Seafood Lover’s Delight
Cajun Shrimp Crab Mac & Cheese – Spicy, Creamy & Seafood-Lover’s Dream!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Creole
- Diet: Pescatarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 pound shrimp, peeled and deveined
- 1 cup crab meat, lump or backfin
- 2 tablespoons Cajun seasoning
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 2 cups shredded cheese (cheddar or a blend)
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the shrimp and season with Cajun seasoning; cook until shrimp are pink.
- Stir in the flour, and then gradually add the milk, whisking until smooth.
- Add the cheese and stir until melted and creamy, then fold in the crab meat and cooked macaroni.
- Transfer the mixture to a baking dish, top with breadcrumbs, and bake at 350°F for 20-25 minutes.
Notes
- Add extra cheese on top for a cheesier flavor.
- Adjust Cajun seasoning to your spice preference.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: Cajun, Shrimp, Crab, Mac and Cheese, Seafood
Find it online: https://tastyaura.net/cajun-shrimp-crab-mac-cheese/