Introduction to Candy Cane Peppermint Kiss Cookies
As the holiday season approaches, there’s nothing quite like the warm aroma of freshly baked cookies filling your home. Among the delightful offerings, Candy Cane Peppermint Kiss Cookies stand out as a favorite for many. But why exactly do these cookies capture the heart of the season? Let’s dive into this festive treat and explore what makes it so special.
Why Candy Cane Peppermint Kiss Cookies are a Holiday Favorite
One of the biggest reasons Candy Cane Peppermint Kiss Cookies have become synonymous with holiday cheer is their delightful combination of flavors and textures. Imagine biting into a soft, chewy cookie that blends the sweetness of sugar cookies with the crisp, refreshing taste of peppermint. Topped with a Hershey’s Kiss—often adorned with crushed candy canes—these cookies not only look festive but also deliver a perfect balance of indulgence and nostalgia.
Many families have made it a tradition to bake these cookies together during the holidays. It’s a wonderful way to create memories with loved ones, as the children delight in unwrapping those iconic kisses or crushing candy canes. Whether you’re baking for a party or just want to spread some cheer at home, these cookies are sure to impress.
Consider the fact that seasonal treats not only represent a break from everyday routine but also bring people together. According to a survey by the National Confectioners Association, nearly 87% of Americans participate in holiday baking each year, with cookies being the top choice. Candy Cane Peppermint Kiss Cookies are a delightful way to join in this festive activity, enticing both experienced bakers and novice cooks alike.
Moreover, the vibrant red and white colors of these cookies make them a visually appealing centerpiece for any holiday gathering. You can even include them in cookie exchanges or holiday gift baskets, sharing joy with friends and family. Their unique blend of flavors makes them a guaranteed crowd-pleaser, fitting for any holiday table.
So grab your apron and get ready to embrace the holiday spirit with this easy and delightful recipe for Candy Cane Peppermint Kiss Cookies. You won’t regret it!
Ingredients for Candy Cane Peppermint Kiss Cookies
Essential Ingredients for the Cookies
Creating Candy Cane Peppermint Kiss Cookies requires a blend of basic ingredients that most home bakers will already have on hand. Here’s what you need:
- Butter – Softened to create that perfect chewy cookie texture.
- Sugar – A mix of granulated and brown sugar elevates the cookie’s flavor.
- Eggs – These provide structure and moisture.
- All-purpose flour – The backbone of your cookie dough.
- Baking soda and salt – Essential for leavening and enhancing flavor.
- Peppermint extract – To deliver that irresistible holiday taste.
- Crushed candy canes – Adds that festive crunch and minty goodness.
- Hershey’s Kiss – The delightful topper that brings it all together.
Optional Add-ins or Substitutes
Feel free to get creative! You can substitute some ingredients or add extras to make these cookies even more unique:
- Chocolate chips – Dark or milk chocolate can add another layer of flavor.
- Nut flour – Almond flour or ground walnuts can be mixed in for richness.
- Gluten-free flour – For gluten-sensitive friends, swap out regular flour with a gluten-free blend.
- More peppermint – If you’re a peppermint lover, toss in some peppermint chips for extra minty delight.
These Candy Cane Peppermint Kiss Cookies are customizable, allowing you to experiment and create the perfect batch for your taste buds. For more great recipes and tips, check out resources like the Culinary Institute of America for culinary techniques or Serious Eats for recipe inspiration. Happy baking!
Preparing Candy Cane Peppermint Kiss Cookies
Baking during the holiday season is not just about creating tasty treats; it’s a way to spread joy and warmth. One cookie that’s sure to bring smiles and festive cheer is the Candy Cane Peppermint Kiss Cookies. This delightful blend of rich chocolate, crunchy candy cane, and creamy peppermint kisses makes every bite a memorable experience. Let’s dive into the steps to create these mouthwatering cookies that are perfect for sharing (or keeping all to yourself!).
Gather Your Ingredients
Before you dive into the mixing and baking, it’s crucial to gather all your ingredients to ensure a smooth process. Here’s what you’ll need:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup crushed candy canes
- 1 bag of Hershey’s Peppermint Kisses
Having everything on hand not only saves time but also increases the joy of baking!
Mix the Dry Ingredients
Once you have everything prepped, it’s time to tackle the dry mixture. In a medium bowl, sift together the all-purpose flour, baking soda, and salt. This step is essential, as it helps to ensure an even distribution of the leavening agent and prevents clumping. Did you know that using fresh baking soda can make a significant difference in your cookies’ rise? It’s a small but impactful detail!
Cream the Butter and Sugar
Now, let’s get to the fun part! In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is fluffy and light in color. The texture should become airy – this is vital for achieving the perfect bake. Add in the eggs one at a time, mixing well after each addition. Finally, stir in the vanilla extract, which will lend that delicious aromatic touch to your Candy Cane Peppermint Kiss Cookies.
Combine Wet and Dry Mixtures
Once your butter-sugar mixture is ready, gradually add the dry ingredients to this wet mix. You want to do this gradually to prevent a flour storm in your kitchen! Once everything is integrated, gently fold in the crushed candy canes. These little bits will not only add flavor but also a delightful crunch.
Form and Chill the Dough
Next, scoop the dough into small balls (about one tablespoon each) and place them on a lined baking sheet. If you have the time, chill the dough in the refrigerator for at least 30 minutes. This helps to firm up the dough, making it easier to manage while preventing the cookies from spreading too much while baking.
Bake the Cookies
Preheat your oven to 350°F (175°C). Pop the chilled dough into the oven and bake for about 10-12 minutes, or until the edges are slightly golden. The key is to not overbake them, as you want them to retain a chewy center. Trust me, your kitchen will smell heavenly during this time!
Press in the Hershey’s Kisses
Once your cookies are baked, take them out of the oven and let them cool on the pan for a couple of minutes. Then, while they’re still warm, gently press a single Hershey’s Peppermint Kiss into the center of each cookie. This not only makes for a gorgeous presentation but adds a luscious burst of peppermint flavor.
Chill to Set the Kisses
Allow the cookies to cool completely so that the Kisses can set and become slightly firmer. This last step is vital for ensuring each bite has that perfect, melt-in-your-mouth experience.
And there you have it! Homemade Candy Cane Peppermint Kiss Cookies that are sure to be a hit at any gathering. So gather your friends, a cup of hot cocoa, and enjoy sharing your delightful treats! Want to elevate the experience? Consider pairing these cookies with a peppermint hot chocolate for the ultimate holiday indulgence. Happy baking!
Variations on Candy Cane Peppermint Kiss Cookies
Chocolate Candy Cane Peppermint Cookies
If you’re a chocolate lover, you’ll be thrilled to know that you can transform your Candy Cane Peppermint Kiss Cookies into a delightful chocolatey treat! To create this variation, simply substitute half of the all-purpose flour with unsweetened cocoa powder. This not only deepens the flavor but also adds a rich, decadent color. After baking, top each cookie with a peppermint kiss, and for an extra touch, drizzle some melted chocolate over the cookies for that elegant finish. It’s a perfect holiday dessert that marries festive flavors with that indulgent chocolate touch.
Gluten-Free Candy Cane Peppermint Kisses
For those navigating gluten sensitivities, don’t fret! Making Candy Cane Peppermint Kiss Cookies gluten-free is easier than you think. Swap out the regular flour for a gluten-free all-purpose blend, ensuring it contains xanthan gum for the best texture. With just a few adjustments, you’ll have cookies that everyone can enjoy without compromising on taste. Remember to read labels on your peppermint kisses too, as some brands offer gluten-free options.
Alternate Flavor Profiles
Why stop at peppermint? You can get creative with the flavor profiles of your Candy Cane Peppermint Kiss Cookies. Try adding a splash of orange or lemon zest to the cookie dough for a citrus twist that’s surprisingly refreshing. Or for a more exotic flair, can you imagine chai spices mingling with the peppermint? A combination of cinnamon, ginger, and nutmeg can give your cookies an unexpected, spicy warmth.
Feel free to experiment and combine different flavors—sharing unique cookies with friends can become a fun holiday tradition! For additional inspiration, check out resources like Taste of Home for seasonal ideas and baking tips.
Cooking Tips and Notes for Candy Cane Peppermint Kiss Cookies
Tips for Perfectly Soft Cookies
To achieve those perfectly soft Candy Cane Peppermint Kiss Cookies, remember to take your butter out early. Room temperature butter ensures a creamy texture that yields soft cookies. For that extra minty kick, use high-quality peppermint extract. When baking, avoid overmixing your dough; this can lead to tough cookies. Lastly, don’t skip the chilling step! Chilling your dough for at least 30 minutes helps develop flavors and maintain cookie shape during baking.
Common Mistakes to Avoid
One of the biggest blunders is baking the cookies for too long. They should be soft when they come out of the oven; they’ll continue to harden as they cool. Also, make sure to space the cookies apart while baking for even heat distribution. Another tip? Resist the urge to skip draping those Candy Cane Peppermint Kiss Cookies with crushed candy canes right before they bake. This not only adds a festive look but also an extra layer of flavor.
For more insights on cookie baking, consider checking out resources like King Arthur Baking. Happy baking!
Serving Suggestions for Candy Cane Peppermint Kiss Cookies
Presentation Ideas for Holiday Gatherings
When it comes to holiday gatherings, Candy Cane Peppermint Kiss Cookies can steal the show, especially when served with a little flair. Consider presenting them on a festive platter adorned with holly and twinkling lights, making them truly eye-catching. You can also arrange them in a decorative mason jar tied with a ribbon for a charming gift. Another fun idea is to stack them in tiers on a cake stand, surrounded by colorful ornaments or seasonal greenery for that perfect holiday vibe.
Pairing with Beverages
What’s better than enjoying those sweet, minty cookies with the right drink? They pair magnificently with hot cocoa, elevating the cozy feel of the season. Try making a peppermint-infused hot cocoa, or even a warm chai latte, to complement the flavors of the Candy Cane Peppermint Kiss Cookies. For something cooler, iced peppermint tea or flavored sparkling water can refresh your palate without overwhelming the cookie’s delightful sweetness.
For even more ideas on festive pairings, check out this guide for holiday beverages. Happy baking!
Time Breakdown for Candy Cane Peppermint Kiss Cookies
Preparation Time
Making Candy Cane Peppermint Kiss Cookies is a delightful experience that takes about 15 minutes to prepare. Gathering your ingredients is the first step, and trust me, it makes the process so much smoother. You’ll need essentials like flour, sugar, and, of course, those adorable peppermint kisses!
Baking Time
Once you’ve rolled the dough and placed it on your baking sheet, it’s time for the magic to happen in the oven! Bake your cookies for around 10-12 minutes. Keep an eye on them; the goal is a slight golden edge while remaining soft in the middle.
Total Time
All in all, you’re looking at about 30 minutes from start to finish for your Candy Cane Peppermint Kiss Cookies. Perfect for a quick holiday treat or a cozy evening with friends! For more tips on cookie baking, check out this baking guide. Happy baking!
Nutritional Facts for Candy Cane Peppermint Kiss Cookies
Calories per Cookie
If you’re wondering how your favorite Candy Cane Peppermint Kiss Cookies fit into your daily intake, each cookie roughly contains 120 calories. This makes them a delightful treat that can easily be enjoyed in moderation during the festive season.
Key Nutritional Information
Along with their delightful taste, these cookies come packed with interesting nutritional facts:
- Fats: Approximately 5 grams per cookie, primarily from butter.
- Carbohydrates: Around 18 grams, giving you that satisfying sweetness.
- Sugars: About 8 grams, bringing in that candy cane flavor.
- Protein: Close to 1 gram, thanks to the addition of eggs.
These cookies are a fun way to indulge during the holidays while still keeping an eye on nutrition. For a balanced approach, consider pairing them with a glass of milk or an alternative milk option, linking to healthy drinking habits. Always remember, moderation is key in enjoying these delicious seasonal treats!
FAQs about Candy Cane Peppermint Kiss Cookies
Can I make these cookies ahead of time?
Absolutely! Candy Cane Peppermint Kiss Cookies are perfect for making in advance. You can prepare the dough, roll it into balls, and chill them in the refrigerator for up to three days. If you want to go even further, you can freeze the dough for up to three months. Just thaw it in the refrigerator before baking. This way, you’ll always have a batch ready to whip out for unexpected guests or holiday cravings!
How do I store leftover cookies?
Storing leftover Candy Cane Peppermint Kiss Cookies is simple! Keep them in an airtight container at room temperature for up to a week. If you’re concerned about them losing their freshness, consider placing a slice of bread in the container to help maintain moisture. For longer storage, you can freeze the baked cookies. Layer them between sheets of wax paper in a freezer-safe container, and they’ll stay delightful for about two months. When you’re ready to enjoy, just let them thaw on the countertop.
What can I use instead of Hershey’s Kisses?
While Hershey’s Kisses are a classic choice for these cookies, there are plenty of alternatives to fit your taste or dietary needs. Consider using:
- Chocolate-covered peppermint candies for a chewier texture.
- Peppermint-flavored chocolate chips if you want a more melty and embedded flavor.
- Other flavored chocolates like white chocolate or dark chocolate for a unique twist.
Feel free to get creative with your cookie toppings, and don’t hesitate to experiment. After all, cooking is all about having fun! For more gift-worthy cookie recipes, check out this handy guide on cookies for even more inspiration.
Conclusion on Candy Cane Peppermint Kiss Cookies
Final Thoughts on Making Holiday Memories with Cookies
As the year winds down, it’s the perfect time to delve into creating Candy Cane Peppermint Kiss Cookies that not only taste divine but also bring friends and family together. Baking these cookies is more than just a culinary activity; it’s an opportunity to create cherished memories, evoking the warm spirit of the holidays. Imagine the laughter and stories shared as you pop the peppermint kisses into the gooey dough!
To make this experience even more special, consider hosting a cookie decorating party. Each bite of these festive treats can spark joy and connection, reminding us all of the importance of community. So, roll up your sleeves, grab your apron, and make this holiday season unforgettable with sweet, minty goodness. For more great holiday recipes, check out Food Network and AllRecipes.
PrintCandy Cane Peppermint Kiss Cookies: The Best Festive Treats
Delight in the holiday spirit with these Candy Cane Peppermint Kiss Cookies, perfect for festive gatherings and cookie exchanges!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup crushed candy canes
- 24 Hershey’s Kisses, unwrapped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, vanilla extract, and peppermint extract until well blended.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture and mix well.
- Stir in the crushed candy canes.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 10 minutes or until set. Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie.
- Allow to cool on wire racks.
Notes
- For a festive touch, sprinkle additional crushed candy canes on top before baking.
- Store cookies in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Candy Cane, Peppermint, Cookies, Holiday Treats, Festive
