Caprese Pasta Salad: Easy and Fresh Recipe for Home Chefs
This Caprese Pasta Salad is a fresh and easy dish perfect for any occasion. Combining pasta, ripe tomatoes, fresh mozzarella, and basil, this recipe is sure to please.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 10 ounces pasta
- 2 cups cherry tomatoes, halved
- 8 ounces fresh mozzarella, cubed
- 1/2 cup fresh basil, chopped
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and basil.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the pasta salad and toss well to combine.
- Serve immediately or chill in the refrigerator until ready to serve.
Notes
- Feel free to add additional vegetables such as cucumber or bell peppers for extra crunch.
- This salad can be made a few hours in advance, just keep it covered in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Caprese Pasta Salad, easy pasta salad, fresh pasta recipes