Caramel Apple Cheesecake Bars Recipe: Indulgent Fall Delight
Indulge in the perfect fall dessert with these creamy and delicious caramel apple cheesecake bars.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 (8 oz) packages cream cheese, softened
- 1 cup brown sugar, packed
- 1 tsp vanilla extract
- 3 large eggs
- 2 cups chopped apples
- 1 cup caramel sauce
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into a greased 9×13-inch baking dish.
- In a large bowl, beat cream cheese and brown sugar until smooth. Add vanilla and eggs, mixing until well blended.
- Fold in chopped apples and pour the mixture over the crust.
- Drizzle caramel sauce over the top and swirl gently with a knife.
- Bake for 40-45 minutes, or until set. Let cool before cutting into bars.
Notes
- For extra flavor, you can add a teaspoon of cinnamon to the cream cheese mixture.
- Serve with additional caramel sauce on top.
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Caramel, Apple, Cheesecake, Bars, Recipe, Fall, Dessert