Caramel Cheesecake Cookies: Indulgent Treats You’ll Love
These Caramel Cheesecake Cookies are the perfect blend of rich cheesecake filling and delicious caramel flavor, making them an indulgent treat you’ll love.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup softened cream cheese
- 1/4 cup unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup chocolate chips
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, cream cheese, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, cocoa powder, and a pinch of salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips and caramel sauce.
- Drop spoonfuls of the cookie dough onto a lined baking sheet.
- Bake for 10-12 minutes, or until the edges are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra caramel flavor, drizzle more caramel sauce on top after baking.
- Store leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Caramel, Cheesecake, Cookies, Dessert