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Caramel Cheesecake Cookies: Indulgent Treats You’ll Love

Caramel Cheesecake Cookies

These Caramel Cheesecake Cookies are the perfect blend of rich cheesecake filling and delicious caramel flavor, making them an indulgent treat you’ll love.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup softened cream cheese
  • 1/4 cup unsalted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together the butter, cream cheese, granulated sugar, and brown sugar until smooth.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, cocoa powder, and a pinch of salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the chocolate chips and caramel sauce.
  7. Drop spoonfuls of the cookie dough onto a lined baking sheet.
  8. Bake for 10-12 minutes, or until the edges are set.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra caramel flavor, drizzle more caramel sauce on top after baking.
  • Store leftovers in an airtight container at room temperature.

Nutrition

Keywords: Caramel, Cheesecake, Cookies, Dessert