Caramelized Leek and Mushroom Gruyere Pasta: A Cozy Comfort Dish
A delicious and comforting pasta dish featuring caramelized leeks, mushrooms, and Gruyere cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 leeks, sliced
- 8 ounces mushrooms, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup Gruyere cheese, grated
- 1/4 cup heavy cream
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the pasta according to the package instructions.
- In a skillet, heat olive oil over medium heat.
- Add leeks and cook until caramelized, about 10 minutes.
- Add mushrooms, salt, and pepper, and cook for another 5 minutes.
- Combine the pasta, leeks, mushrooms, heavy cream, and Gruyere cheese.
- Stir until the cheese is melted. Serve garnished with fresh parsley.
Notes
- Feel free to add other vegetables or proteins as desired.
- This dish is best enjoyed fresh but can be reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 500 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 50 mg
Keywords: Caramelized Leek and Mushroom Gruyere Pasta