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Carrot Pineapple Muffin Cups: Easy and Flavorful Twist on Muffins

Carrot Pineapple Muffin Cups
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Delicious and moist carrot pineapple muffin cups that are a delightful twist on traditional muffins.

Ingredients

Scale
  • 1 cup grated carrots
  • 1 cup crushed pineapple, drained
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the grated carrots, crushed pineapple, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Divide the batter evenly into muffin cups.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  7. Let cool before serving.

Notes

  • For a richer flavor, add chopped nuts or raisins to the batter.
  • These muffins can be topped with cream cheese frosting for an extra treat.

Nutrition

Keywords: Carrot Pineapple Muffin Cups

Find it online: https://tastyaura.net/carrot-pineapple-muffin-cups/