Cheese Turkey Bacon Cob Loaf Dip: The Ultimate Comfort Food
A creamy and savory dip perfect for parties and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cob loaf
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup cooked turkey bacon, chopped
- ½ cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the top off the cob loaf and hollow it out.
- In a bowl, mix the cream cheese, cheddar cheese, turkey bacon, sour cream, garlic powder, and onion powder until well combined.
- Fill the hollowed cob loaf with the mixture.
- Place the cob loaf on a baking sheet and bake for 25-30 minutes or until golden and bubbly.
- Serve warm with the removed bread pieces or vegetable sticks.
Notes
- For a spicier version, add jalapeños to the mixture.
- This dip can be made a day in advance and baked right before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Cheese Bacon Cob Loaf Dip
Find it online: https://tastyaura.net/cheese-bacon-cob-loaf-dip/