Cheese Sausage Egg Bake: A Deliciously Easy Breakfast Treat
Discover the delightful flavors of Cheese Sausage Egg Bake, the perfect breakfast treat that’s easy to prepare!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
- 8 large eggs
- 1 cup shredded cheese
- 1 pound sausage crumbles
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
- Add the sausage and cheese, mixing well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set.
Notes
- This dish can be made ahead of time and reheated.
- Feel free to add vegetables for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Cheese Sausage Egg Bake, breakfast, easy recipe