Cheese Tteokbokki Gochujang Mozzarella: Irresistibly Spicy Delight
Experience the perfect combination of spicy and cheesy with our Cheese Tteokbokki Gochujang Mozzarella recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 200 grams tteokbokki rice cakes
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon sugar
- 500 ml water
- 150 grams mozzarella cheese
- 2 green onions (sliced)
Instructions
- In a pot, combine water, gochujang, and sugar, and bring to a boil.
- Add the tteokbokki rice cakes and cook for 10 minutes until they soften.
- Stir in the mozzarella cheese and let it melt.
- Add green onions and mix well before serving.
Notes
- Adjust the spice level by adding more or less gochujang.
- Pair with a side of pickled radish for a traditional touch.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 40 mg
Keywords: Cheese Tteokbokki Gochujang Mozzarella
Find it online: https://tastyaura.net/cheese-tteokbokki-gochujang-mozzarella/