Name: Cheesesteak Potato Soup: Indulgent Comfort Food for Everyone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound potatoes, peeled and diced; 1 pound beef, thinly sliced; 1 cup onions, chopped; 1 cup green bell peppers, chopped; 4 cups beef broth; 1 cup heavy cream; 1 cup provolone cheese, shredded; 2 tablespoons olive oil; Salt and pepper to taste

Home

Recipes

Cheesesteak Potato Soup: Indulgent Comfort Food for Everyone

Featured in:

Dinner

Sophie B.

Saturday, January 31

Introduction to Cheesesteak Potato Soup

When the temperatures drop and cozy vibes are in the air, there’s nothing quite like a warm bowl of cheesesteak potato soup to bring comfort and satisfaction. This delightful dish fuses classic flavors from the iconic cheesesteak sandwich with the creamy richness of potato soup, resulting in a meal that is both hearty and heartwarming. It’s perfect for those chilly evenings when you want something filling yet easy to whip up.

Why Cheesesteak Potato Soup is a Comfort Food Champion

One of the beauties of cheesesteak potato soup is its versatility. You can easily customize it to fit your dietary preferences. Using Turkey Bacon and Chicken Ham adds a unique twist while keeping the indulgent flavors at the forefront. Imagine luscious chunks of potatoes simmered in a flavorful broth, surrounded by tender bites of beef and bits of savory turkey or chicken. You’ll be eagerly anticipating the next spoonful.

Plus, who doesn’t love a dish that can pull double-duty as a comforting dinner and an excellent leftover option for lunch? In fact, according to a survey by the National Soup Month, around 75% of people consider soup an ideal leftovers option. Preparation is straightforward, making it an ideal choice for busy young professionals. Gather your ingredients, and in less than an hour, you’ll have a pot full of warmth ready to feed you and your friends.

As you prepare this cheesesteak potato soup, you’ll see how easy it is to create a memorable meal that sparks conversation. Consider inviting friends over for a casual get-together where you can all share your favorite toppings, from gooey cheese to crispy onions. The beauty of this soup is its ability to inspire creativity while also providing comfort.

For a rich, hearty bowl that transcends the ordinary, give cheesesteak potato soup a try. You’ll find yourself reaching for seconds—and maybe even thirds! Whether you serve it on a chilly night or at a cozy gathering, it’s sure to win hearts and fill bellies. Ready to dive in? Let’s get cooking!

Ingredients for Cheesesteak Potato Soup

Gathering the right components for your cheesesteak potato soup is essential for achieving that rich, comforting flavor. Here’s what you’ll need:

List of essential ingredients

Potatoes: Use russet or Yukon gold for the perfect creamy texture.
Turkey Bacon: Adds a smoky flavor while keeping it lighter.
Chicken Ham: A delightful substitute that brings in savory depth.
Beef: Opt for tender cuts, either diced or shredded, to complement the soup’s heartiness.
Onions: Choose sweet onions for a subtle sweetness that balances the dish.
Garlic: Fresh minced garlic for that robust flavor punch.
Cream Cheese: For creaminess and tanginess; a must-have in this recipe!
Broth: Use chicken or beef broth to base your soup—go homemade or opt for a high-quality store-bought option.
Cheddar Cheese: Shredded, which melts beautifully into the soup.

Optional toppings and additions

Take your cheesesteak potato soup to the next level with these fun toppings:

Green Onions: Subtle, fresh crunch.
Sour Cream: Adds a delightful creaminess.
Extra Cheese: Because who can resist more cheese?
Hot Sauce: For a little kick if you enjoy the heat!

Explore flavors that resonate with your palate—mix and match these toppings for a personalized touch! With these ingredients at hand, you’re well on your way to creating a warm and hearty dish that ensures satisfaction. For more fun substitutions and culinary tips, check out sources like Serious Eats or Food Network!

Step-by-Step Preparation of Cheesesteak Potato Soup

Creating a comforting bowl of cheesesteak potato soup is a delightful way to warm up your weeknight dinners. Packed with flavors reminiscent of the beloved cheesesteak sandwich, this soup offers a creamy, savory experience that’s sure to impress your friends and family. Ready to dive in? Let’s break it down step-by-step!

Gather and Prepare Your Ingredients

Before you start cooking, it’s essential to have all your ingredients prepped and ready to go. Here’s what you’ll need:

Protein:
1 pound of lean beef, diced (like sirloin).
Vegetables:
1 medium onion, chopped.
2 cups of bell peppers (red and green), diced.
3 cloves garlic, minced.
2-3 medium potatoes, peeled and cubed.
Liquids:
4 cups of beef broth.
1 cup of milk (whole or low-fat).
Dairy:
1 to 2 cups of shredded provolone and/or cheddar cheese.
Seasonings:
Salt and pepper to taste.
Optional: Worcestershire sauce, hot sauce for a kick.

Having everything ready makes the cooking process smoother. Plus, it’s a great opportunity to use some chef skills to impress anyone in the kitchen!

Sauté the Steak and Seasonings

In a large pot or Dutch oven over medium-high heat, add a splash of oil and then toss in your diced beef. Brown the meat for about 5-7 minutes. Adding flavor here is crucial, so don’t forget to season with salt, pepper, and any other spices you prefer. A dash of Worcestershire sauce can bring an added depth of flavor.

Prepare the Vegetables and Create the Base

Once the meat is browned, remove it from the pot and set aside. In the same pot, add your chopped onion and bell peppers, sautéing for about 3-4 minutes until they’re soft and aromatic. Adding minced garlic for the last minute will really pack a punch. Don’t you love that smell? Now, return the meat to the pot and let everything mingle.

Make the Roux and Add Liquids

For a rich, creamy texture, you’ll want to create a roux. Sprinkle a couple of tablespoons of flour into the pot, stirring frequently for about 2 minutes until it begins to brown. Then, gradually whisk in the beef broth and milk — this helps to thicken everything up and creates that luxurious texture we all crave in a cheesesteak potato soup. Bring it to a gentle boil.

Add the Potatoes and Bring to a Simmer

Now it’s time to add the cubed potatoes. They’ll bulk up your soup and provide that hearty base. Reduce the heat to a simmer, cover the pot, and let it cook for about 15-20 minutes or until the potatoes are tender. Stir occasionally to prevent sticking.

Blend for Creaminess (Optional)

If you prefer a creamier texture, grab an immersion blender and carefully blend a portion of the soup. This helps break up some potatoes and creates a smoother consistency while still keeping some chunky bites intact. If you don’t have an immersion blender, transfer half of the soup to a blender — just let it cool slightly first!

Stir in the Cheeses and Finalize the Soup

Finally, it’s time for the best part! Stir in the shredded cheese until melted and gooey. This step will really elevate your cheesesteak potato soup to comfort food heaven. Taste and adjust the seasonings if necessary, adding more salt, pepper, or hot sauce to suit your preferences.

And there you have it! This bowl of cheesesteak potato soup is not just another soup; it’s a warming hug in a bowl. Grab a crusty piece of bread on the side, and you’re all set for a cozy meal that’s sure to become a staple in your home. Consider sharing your delicious creation on social media or with friends—after all, good food is meant to be shared! If you’re looking for more creative twist recipes, check out Serious Eats or Food Network.

Variations on Cheesesteak Potato Soup

When it comes to cheesesteak potato soup, the sky’s the limit! This versatile dish welcomes a variety of twists to cater to different tastes and dietary preferences. Let’s dive into a couple of exciting variations that will keep your palate guessing.

Vegetarian Cheesesteak Potato Soup

If you’re looking to enjoy this comforting soup without meat, consider a vegetarian version! Swap out the beef with hearty mushrooms or a mix of colorful bell peppers to provide that satisfying umami flavor. Use vegetable broth as your base, and don’t forget to load it up with protein by adding lentils or chickpeas. The creaminess from the potatoes paired with the savory spices can make even the pickiest eaters fall in love with this meatless alternative.

Feel free to check out more vegetarian options at Love and Lemons, where you’ll find wonderful recipes that can inspire you further!

Spicy Cheesesteak Potato Soup with Jalapeños

For those who crave a little heat, why not spice things up with jalapeños? This version adds diced jalapeños to the mix, giving your cheesesteak potato soup a zesty kick. You can also incorporate spicy cheese blends for an extra flavor boost. If you’re feeling particularly adventurous, try garnishing with fresh cilantro or a drizzle of hot sauce. Not only does this add vibrancy to the soup, but it also elevates it to a mouthwatering experience.

As you explore these variations, remember that adjusting ingredients can significantly impact flavor and texture, so don’t hesitate to experiment. Whether you’re a veggie lover or a heat seeker, there’s a perfect bowl of cheesesteak potato soup waiting for you!

Cooking Tips and Notes for Cheesesteak Potato Soup

Importance of Ingredient Quality

When crafting your cheesesteak potato soup, the quality of your ingredients can make a remarkable difference. Opt for fresh potatoes, beef, and high-quality cheeses for the best flavor. Use lean cuts of beef for a healthier twist, and consider using top-notch chicken ham or turkey bacon to enhance taste without compromising health. Fresh vegetables will add depth, color, and nutrients, making your soup not just delicious, but a nutritious delight!

Adjusting Consistency and Flavor

Finding the perfect balance in your cheesesteak potato soup is key. If the soup is too thick, feel free to stir in some low-sodium chicken broth or water until it reaches your desired consistency. For added creaminess, consider incorporating cream cheese or sour cream. Flavor adjustments can be made easily too—try adding a splash of Worcestershire sauce or a sprinkle of your favorite spices like paprika to elevate the taste profile. Remember, it’s your creation, so taste as you go and make it your own!

For more cooking tips and ingredient sourcing, check out reliable sites like Healthline or Serious Eats for expert advice.

Serving Suggestions for Cheesesteak Potato Soup

Ideal accompaniments

When enjoying your cheesesteak potato soup, think about sides that can enhance the overall experience. A side of crusty bread or garlic knots for dipping is a classic choice—perfect for soaking up every drop of that savory broth. If you’re in the mood for something a little lighter, a simple green salad with a lemon vinaigrette balances the richness of the soup beautifully. For those who love a bit of crunch, consider serving crispy potato chips—they add a delightful texture contrast.

Perfect garnishes to elevate your soup

The right garnishes can take your cheesesteak potato soup to the next level. Here are a few suggestions:

Chopped fresh parsley or cilantro: Adds a splash of color and freshness.
Grated cheese: Think provolone or cheddar for that gooey, melty goodness.
Sliced jalapeños or pickled peppers: A touch of heat can elevate the flavor profile.
Turkey bacon bits: A crunchy topping that complements the creamy texture perfectly.

These simple additions will not only enhance the presentation but also bring an explosion of flavors to your bowl. Want to learn more about flavor combinations? Check out The Flavor Bible for endless inspiration.

Time Breakdown for Cheesesteak Potato Soup

Preparing a delicious cheesesteak potato soup is all about timing! Here’s a quick breakdown to help you plan your cooking adventure.

Preparation time

You’ll need about 15 minutes to gather your ingredients and chop the vegetables. It’s a great opportunity to set the mood with your favorite playlist while you get everything ready.

Cooking time

Once your ingredients are prepped, the cheesesteak potato soup takes approximately 30-35 minutes to cook on the stove. This hands-on stage allows the flavors to meld beautifully.

Total time

In total, you’re looking at around 45-50 minutes from start to finish. Perfect for a cozy weeknight meal! For more tips on timing and meal prep, check out this meal prep guide to make your cooking experiences even smoother.

Now, let’s dive into that tasty recipe!

Nutritional Facts for Cheesesteak Potato Soup

Calories per serving

When diving into a warm bowl of cheesesteak potato soup, you might wonder about the caloric impact on your day. Each serving typically clocks in at around 350 calories. It’s hearty enough to fill you up without sending your daily count soaring—perfect for a cozy weeknight dinner.

Protein content

This soup doesn’t just taste great; it also packs a protein punch! Each bowl offers about 20 grams of protein, primarily from ingredients like tender beef and turkey bacon. Protein is vital for muscle repair and overall health, making this dish a smart choice for active young professionals.

Key vitamins and minerals

In addition to its satisfying flavors, cheesesteak potato soup is rich in essential vitamins and minerals:

Vitamin C: Helps boost your immune system.
Potassium: Important for heart health and blood pressure regulation.
Iron: Essential for energy levels and preventing fatigue.

Incorporating ingredients like peppers and onions not only enhances flavor but also boosts nutritional value. For more insights on the benefits of these ingredients, check out reputable sources such as the USDA MyPlate or Healthline. You’ll find plenty of reasons to enjoy this comforting dish while nourishing your body.

FAQs about Cheesesteak Potato Soup

Can I make this soup ahead of time?

Absolutely! Cheesesteak potato soup is perfect for meal prep. You can whip it up a day or two in advance, allowing the flavors to meld beautifully. Simply let the soup cool and store it in an airtight container in the refrigerator. When you’re ready to enjoy, just reheat it on the stove. You might even find that it tastes even better after a day in the fridge!

What sides pair well with cheesesteak potato soup?

Looking for some delicious sides to complement your cheesesteak potato soup? Here are a few fantastic options:

Crusty Bread: A fresh baguette or sourdough is perfect for dipping.
Side Salad: A crisp green salad offers a refreshing contrast to the creamy soup.
Turkey Bacon Wraps: Light and flavorful, these wraps add a nice crunch and additional protein.

These choices balance out the richness of the soup while giving you that comforting, satisfying meal.

How can I store leftovers?

If you have leftovers of your cheesesteak potato soup, you’re in luck! Just let the soup cool to room temperature and transfer it to a sealed container. It can last in the fridge for about 3-4 days. For longer storage, consider freezing it. Just be sure to use freezer-safe containers, and remember that the texture may change slightly after thawing. You can find more tips on proper food storage here, ensuring you keep your meals safe and delicious!

Whether you’re prepping for a cozy night in or trying to impress your friends, cheesesteak potato soup checks all the boxes!

Conclusion on Cheesesteak Potato Soup

Why You’ll Keep Coming Back to This Recipe

This cheesesteak potato soup is a delightful fusion of comfort food and culinary creativity that you’ll want to make again and again. Combining the rich flavors of beef, * turkey bacon*, and creamy potatoes, it’s a heartwarming dish perfect for chilly evenings or casual get-togethers.

What sets this recipe apart is its versatility; feel free to customize it with your favorite cheeses or veggies. Plus, the leftover soup tastes even better the next day, making it an excellent option for meal prep.

For more on culinary inspirations, check out sources like Serious Eats for tips on soup-making. Try this incredible recipe, and you might just find your new favorite comfort food!