Cheesesteak Potato Soup: Indulgent Comfort Food for Everyone
A rich and creamy soup packed with the flavors of a classic cheesesteak, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound potatoes, peeled and diced
- 1 pound beef, thinly sliced
- 1 cup onions, chopped
- 1 cup green bell peppers, chopped
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat and sauté onions and green peppers until soft.
- Add the beef and cook until browned.
- Stir in the potatoes and beef broth, then bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream and cheese until melted.
- Season with salt and pepper before serving.
Notes
- For extra flavor, add your favorite spices such as garlic or paprika.
- This soup can be topped with additional cheese or croutons.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesesteak, Potato Soup, Comfort Food