Cheesy Chicken Sausage Pasta: Your New Comfort Food Delight
This cheesy chicken sausage pasta is the perfect comfort food, combining rich flavors with comforting textures.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken sausage
- 8 ounces pasta of choice
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 cups shredded cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons parsley, chopped
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add diced onion. Cook until translucent.
- Add minced garlic and chicken sausage to the skillet. Cook until the sausage is browned.
- Stir in the heavy cream and bring to a simmer.
- Mix in the shredded cheese and Italian seasoning until melted and combined.
- Add the cooked pasta to the skillet, and mix well to coat.
- Season with salt and pepper to taste. Garnish with chopped parsley before serving.
Notes
- This recipe can be customized with your favorite vegetables.
- Try adding spinach or cherry tomatoes for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Cheesy Chicken Sausage Pasta
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