Cheesy Ranch Potatoes and Smoked Sausage: Indulgent Comfort Food
Indulge in the creamy, savory goodness of Cheesy Ranch Potatoes and Smoked Sausage, a comfort food that warms the soul.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: None
- 2 pounds baby potatoes
- 1 pound smoked sausage
- 1 cup ranch dressing
- 2 cups shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Preheat the oven to 400°F (200°C).
- Wash and cut the baby potatoes in half.
- In a large bowl, mix together the potatoes, sliced smoked sausage, olive oil, ranch dressing, garlic powder, onion powder, paprika, salt, and pepper.
- Spread the mixture evenly on a baking sheet.
- Bake for 30 minutes, stirring halfway through.
- Remove from the oven and sprinkle with shredded cheese.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- This dish can be prepared ahead of time and reheated for a quick meal.
- Try adding your favorite vegetables for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food, Easy Recipe