Print

Cheesy Southwestern Chicken Tortilla Soup: A Comforting Delight

Cheesy Southwestern Chicken Tortilla Soup Recipe

Indulge in the rich flavors of Cheesy Southwestern Chicken Tortilla Soup for a warming meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound chicken breast, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 can black beans, drained
  • 1 cup corn
  • 1 red bell pepper, chopped
  • 1 lime, juiced
  • 1 cup shredded cheese
  • 1 avocado, sliced
  • 1/4 cup cilantro, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chicken and cook until browned.
  3. Stir in onion and garlic; sauté until tender.
  4. Mix in cumin and chili powder; cook for another minute.
  5. Add chicken broth, tomatoes, black beans, corn, and red bell pepper.
  6. Bring to a simmer and cook for 20 minutes.
  7. Stir in lime juice and cheese until melted.
  8. Serve garnished with avocado and cilantro.

Notes

  • This soup can be made ahead of time and reheated for convenience.
  • Adjust seasoning to taste for a spicier soup.

Nutrition

Keywords: Cheesy Southwestern Chicken Tortilla Soup, soup, chicken, tortilla