Cheesy Stuffed Potato Cakes: The Best Turkey Bacon Snack Delight
Cheesy Stuffed Potato Cakes are the perfect savory snack featuring crispy turkey bacon and gooey cheese, making them irresistible.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- ½ cup turkey bacon, cooked and crumbled
- 1 egg
- ½ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
- Oil for frying
Instructions
- In a large bowl, combine the mashed potatoes, cheddar cheese, turkey bacon, egg, flour, garlic powder, onion powder, and salt.
- Mix until well combined.
- Heat oil in a frying pan over medium heat.
- Form the potato mixture into patties and fry until golden brown on both sides, about 3-4 minutes per side.
- Remove and drain on paper towels before serving.
Notes
- For extra flavor, add chopped green onions or herbs to the mixture.
- Serve with sour cream or your favorite dipping sauce.
Nutrition
- Serving Size: 2 cakes
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg
Keywords: Cheesy Stuffed Potato Cakes, Turkey Bacon, Snack, Easy Recipes
Find it online: https://tastyaura.net/cheesy-stuffed-potato-cakes/