Cherry Pistachio Cheesecake: An Easy No-Bake Showstopper Delight
Cherry Pistachio Cheesecake – A Stunning No-Bake Showstopper!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup cherries, pitted and halved
- ½ cup pistachios, chopped
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined, then press into the bottom of a springform pan.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Whip the heavy cream and vanilla extract, then fold into the cream cheese mixture.
- Gently fold in cherries and pistachios.
- Spread the filling over the crust and refrigerate for at least 4 hours.
- Serve chilled and garnish with extra cherries and pistachios if desired.
Notes
- Try using different fruit options for a variety.
- Make sure the cheesecake is fully set before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Cherry Pistachio Cheesecake, No-Bake Cheesecake, Dessert