Cherry Tomato Pasta: Easy Recipe with Turkey Bacon Delight
A delightful and easy recipe featuring the fresh taste of cherry tomatoes combined with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 200 grams cherry tomatoes
- 100 grams turkey bacon
- 200 grams pasta of choice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh basil, chopped
- 50 grams grated parmesan cheese
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and add chopped turkey bacon. Cook until crispy.
- Add minced garlic and cherry tomatoes to the skillet, cooking until the tomatoes are soft.
- Drain the pasta and add it to the skillet, tossing to combine with the sauce.
- Season with salt, pepper, and fresh basil. Serve topped with grated parmesan cheese.
Notes
- Using whole wheat pasta can add extra nutrients.
- Feel free to substitute regular bacon if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams
Keywords: cherry tomato pasta, easy pasta recipe, turkey bacon pasta