Chicken and Cabbage Stir-Fry: Easy, Delicious Weeknight Meal
A quick and flavorful stir-fry made with chicken and cabbage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 4 cups cabbage, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add chicken slices, cook until browned.
- Stir in cabbage and soy sauce, cook until cabbage is wilted.
- Drizzle with sesame oil and season with salt and pepper before serving.
Notes
- Serve with rice or noodles for a complete meal.
- For extra crunch, add sliced bell peppers or carrots.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken and Cabbage Stir-Fry, weeknight meal, easy stir-fry