Chicken and Rice Casserole: The Best Comfort Food Delight
This Chicken and Rice Casserole is the ultimate comfort food that brings warmth and joy to every meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups uncooked rice
- 4 cups chicken broth
- 2 cups shredded chicken
- 1 cup cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup frozen peas
- 1 cup shredded cheese
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine uncooked rice, chicken broth, shredded chicken, cream of mushroom soup, garlic powder, and onion powder.
- Pour the mixture into a greased baking dish and spread it evenly.
- Add frozen peas on top.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil, sprinkle cheese on top, and bake for an additional 15 minutes, or until cheese is bubbly and golden.
Notes
- This dish can be prepared ahead of time and refrigerated before baking.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken and Rice Casserole
Find it online: https://tastyaura.net/chicken-and-rice-casserole/