Chicken Burrito Bowl (Slow Cooker) – A Flavorful Easy Delight
A delicious and easy chicken burrito bowl made in a slow cooker, perfect for a quick weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- 1 cup cooked rice
- 1 cup shredded cheese
Instructions
- Place the chicken breasts in the slow cooker.
- Top with black beans, corn, salsa, cumin, chili powder, garlic powder, onion powder, and salt.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken using two forks and stir it into the sauce.
- Serve over cooked rice and top with shredded cheese.
Notes
- You can customize toppings with avocado, sour cream, or cilantro.
- This dish works great for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Burrito Bowl, Slow Cooker, Easy Recipe, Meal Prep